ZiiPa Piana: Wood Pellet Pizza Oven with Rotating Stone

ZiiPa Piana: Wood Pellet Pizza Oven with Rotating StoneMost compact pizza ovens make you turn the pizza yourself. You work a peel into the mouth of the oven every twenty seconds, nudge the pizza round, and hope you haven't dragged off a topping or let the temperature drop. The ZiiPa Piana puts that on a dial. You turn the dial on the outside of the oven, the cordierite stone rotates inside, and the door stays shut the whole time, so the base cooks evenly and the heat stays in. It's a French designed

suited to serving cheese

Built-in pasta wand (stored in central column)

A narrower head is easier to manoeuvre in compact ovens with smaller openings

no gas cartridges

and how long your sessions run

Semola flour has a distinctive golden colour and slightly coarse texture

so the pizza cooks evenly without reaching in with a peel mid-cook

consisting of a wooden frame strung with metal wires that cut pasta into square strands when a sheet is pressed through

Settings 6 to 9: recommended for pappardelle

Most paring knives sacrifice either balance or blade quality

Protect Your Berkel Slicer

Corzetti pasta is typically found in the Riviera di Levante