Smoked Octopus Cakes w/ 'Nduja

Smoked Octopus Cakes w/ 'NdujaWe made these seafood patties by rough chopping our smoked baby octopus to blend with 'Nduja, Old Bay seasoning, ramp salt, and local Broad Ripple Kettle Chips. They're fully assembled and serve up in minutes with the easy cooking instructions below. Ideal for a hearty appetizer or dinner entree. Serve as a sandwich, too. We like topping 'em with our Bavarian Mustard or Cherry Tequila Hot Sauce. Fully assembled simply thaw and follow the cooking

Optional: Add an insulated cooler bag

Sautee with Smoked Mussels

Pair with Mostarda or Bavarian Mustard

Adorn shrimp and grits

the team at Sirocco Ridge crafts this Manchego-style goats' milk cheese

and bay leaves before slow smoking 'em over applewood

Preserving in organic extra virgin olive oil enhances the natural buttery flavor of the fish

Fatworks calls this the pit master's secret weapon

Layer on charcuterie boards with classic Hot Pepper Jam and Trillium by Tulip Tree Creamery

our real Applewood Bacon in bits: pork belly

Available in 4 flavors:

Ingredients: jumbo lump crab