Suribachi Mortar and Pestle

Suribachi Mortar and PestleA beautiful and essential kitchen tool for the preparation of many Asian dressings, sauces and pastes. Introduced from Southern China in the 11th century, the Japanese mortar (suribachi) and wooden pestle (surikogi) is an important tool in the Japanese kitchen. The unglazed ridged interior facilitates grinding and prevents ingredients from slipping and sliding. The traditional wooden pestle is designed to prevent unnecessary wearing down of the ridges

Makes pasta sheets up to 5

This black clay Comal is a type of griddle used to cook tortillas

simply choose the type of meat or poultry and the doneness desired

Settings: 5 Speeds

Mini hives and bees will have your guests a buzz with delight

food slicer/shredder and 3 different pasta rollers

The unique concave shape of the handmade Chamba Comal allows it to heat evenly during food preparation

Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention

QB 25117 25119 025117 025119

LCD Digital Control: Easy-to-read Illuminated LCD displays a food menu with automatic temperature and time settings

preparing grains

Finished lightly in beeswax