Egyptian Tall Terra Cotta Bram

Egyptian Tall Terra Cotta BramWelcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This tall terra cotta bram is perfect for meat and vegetable dishes. Take advantage of its versatility not only as a baking dish but a serving piece it makes a great salad bowl. The bram has a very traditional finish unglazed on the outside and glazed with

The extra-wide blade with large teeth make quick work of grating potatoes

The granules are poured into the Purifier’s filter cartridge and reduce chlorine

It is NSF certified and available in multiple colors

or the grill

Made of BPA-free durable plastic

bright cabernet flavor with only a hint of the acid of vinegar

1/8 inch Thick

but our 4-Egg Poacher Set makes it easy

of nutrient rich juice up to 5x faster than a 'cold press' machine

large and small

paring and chopping smaller food items

In Colombiana