Nakagawa Ginsan Migaki Deba 165mm

Nakagawa Ginsan Migaki Deba 165mmThis Nakagawa Ginsan Migaki Deba 165mm is a single bevel Japanese fish knife forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and students requiring stainless steel for fish butchery. The blade features Hitachi Ginsan Silver #3 steel with a Kasumi surface finish and nimai stainless clad construction. This composition provides corrosion resistance while maintaining the cutting character associated with traditional carbon steels,

featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle

providing a slim geometry suited for precision tasks such as deveining shrimp or cutting garnishes

this reactive blade requires immediate drying and light oiling to prevent rust

and has to be mizu-honyaki

0mm near the tip across a 172mm edge length

distinguishing it within the New Gekko series

resulting in a substantial feel at 226g

applying heat treatment specifically suited to VG10 characteristics

Comes with exotic snakewood handle

which usually has a really thick spine

K&S has all your needs covered

The distinctive reverse tanto tip and straighter edge facilitate precise slicing