Nigara SG2 KU K-tip Gyuto 210mm Tsuchime Ebony

Nigara SG2 KU K-tip Gyuto 210mm Tsuchime EbonyThe Nigara SG2 KU K tip Gyuto 210mm is a double bevel chef's knife featuring an SG2 powdered stainless steel core and octagonal ebony handle, best fit for professional chefs or first timers seeking precise tip led cutting. This K tip gyuto profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for scoring, detailing, push cutting, and long slicing strokes. The 210mm size provides a general

The Shibata Koutetsu SG2 K-tip Bunka 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking high-performance cutting geometry

ATS34 contains molybdenum for toughness and durability

this 180mm profile features Aogami #2 carbon steel with a soft iron clad nimai construction and migaki surface finish

I much prefer the custom handles that we often seen here in KKF made by our own hobbyists and pro craftsmen

and cutting through joints with precision during deboning tasks

SG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy

An octagonal ebony handle provides a traditional Japanese grip with a subtle taper

Very big stone

Weighing 214g with a spine measuring 2

Blade length: 176 mm

The Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm is a stainless clad Chuka Bocho best fit for first-time users seeking a budget-friendly entry into the Chinese cleaver profile

supporting intricate tasks such as trimming