Takeshi Saji SG2 Black Damascus Sujihiki 240mm Birchwood Handle

Takeshi Saji SG2 Black Damascus Sujihiki 240mm Birchwood HandleThe Takeshi Saji SG2 Black Damascus Sujihiki 240mm is a stainless clad slicer featuring an SG2 powdered steel core and birchwood handle, best fit for professional chefs and collectors requiring a long blade for protein work. This 240mm sujihiki profile features a double bevel and measures 245mm in edge length with a heel height of 38mm. The blade geometry suits artful thin carving of proteins and slicing terrines, where the slim profile reduces

An Amboyna wood handle is fitted to the tang

while the reactive carbon steel core requires immediate drying and light oiling after use to prevent rust

Blue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while remaining accessible to sharpen

The lid is air-tight

available at Knives and Stones

Approved Anti-bacterial property certified by Society of International Sustaining growth for Anti-microbial Articles (SIAA)

and it is called “Anmon”

providing the stiffness required for precision deboning work

The K&S leather strop is used after stone sharpening to remove residual burrs

The kurouchi tsuchime surface finish distinguishes this line as the budget-friendly counterpart to the non-kurouchi variant while maintaining performance

The Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm is a double-bevel chef knife featuring Nachi-Fujikoshi powdered steel

Yu Kurosaki forged this piece in Takefu as part of the Kokusen line