Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 330mm

Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 330mmThe Hatsukokoro x Myojin Shirasagi White 2 Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation. Produced by Myojin Riki in Tosa, this blade features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The 330mm length suits professional kitchens where extended blade reach facilitates long, continuous slicing strokes for sashimi and seafood without sawing

His hobby is to utilise his expertise on precision manufacturing to making knife associated accessories

The blade construction is san-mai stainless clad with a nashiji surface finish

7mm at the spine heel and tapers to 0

Overall length: 418 mm

The Tsumakiri turns rock fruits into vege noodles in no time

Aogami Super steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions

COSP steel incorporates cobalt to enhance wear resistance and strength while maintaining toughness

8mm spine width throughout

The flat edge profile facilitates straight downward chopping through vegetables without rocking

Paired with a luxurious black chacate handle

Please confirm with us if you are not sure about if your Japanese knife will fit the saya

As part of the Saihyo line produced by Hyogo-based maker Hatsukokoro