Takeshi Saji Diamond Damascus SG2 Gyuto 240mm Ironwood Handle

Takeshi Saji Diamond Damascus SG2 Gyuto 240mm Ironwood HandleThis Takeshi Saji Diamond Damascus SG2 Gyuto 240mm is a double bevel chef's knife best fit for professional chefs, enthusiasts, and collectors seeking an etched stainless clad blade with an Arizona desert ironwood handle. The 240mm edge length suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. Crafted in Takefu by fourth generation bladesmith Takeshi Saji, this knife features his signature diamond damascus

1600ml and 2000ml

and G10 provides a tapered rear end and wider midsection for secure grip ergonomics

this single-bevel geometry suits precise sashimi slicing where the concave urasuki back reduces friction during long drawing cuts

An octagonal teak handle with a black buffalo horn ferrule provides a sturdy grip for precise handling during culinary tasks

The sanmai stainless clad migaki finish provides corrosion resistance and ease of care

suiting general-purpose kitchen tasks including mincing

SG2 steel achieves 62–64 HRC and offers high wear resistance through uniform carbide distribution from its powdered metallurgy

showcasing natural textures that make each piece unique

offers excellent value

This 210mm model measures 50mm at the heel

So the jounery started

this double bevel blade features an SG2 core with san-mai stainless cladding and measures 210mm in length