Sakai Takayuki SPG2 Kengata Gyuto 190mm

Sakai Takayuki SPG2 Kengata Gyuto 190mmThe Sakai Takayuki SPG2 Kengata Gyuto 190mm is a double bevel chef's knife featuring Takefu SG2 powdered stainless steel, best fitting first timers and professional chefs seeking high edge retention in a general purpose profile. This 190mm blade measures 203mm in edge length with a 50mm heel height and weighs 198g, providing a substantial feel for mincing, slicing vegetables, and cutting meat. The sanmai stainless damascus clad construction features a

I still remember the first time I went into his workshop

best fitting professional chefs and enthusiasts who require precise tip control

and expensive

this knife carries the Hatsukokoro Ryusui line's distinctive nashiji damascus finish resembling flowing water

Perfectly suited for both professionals and hobbyists

Single-Piece Ebony Construction: Both the chopsticks and the matching saya are meticulously sculpted from one continuous piece of ebony

requiring immediate wiping and drying after use to prevent corrosion on the exposed edge

Binchotan Japanese Charcoal Tosa Region (土佐備長炭)

The 165mm edge length and thick spine measuring 6

This line is comprised of a 150mm Deba and 300mm Yanagiba

1830 to 1832

hardened to 59-61 HRC with 15% chromium content for stain resistance