K&S Custom Black Chacate Octagonal WA Handle

K&S Custom Black Chacate Octagonal WA HandleSimple, solid, and beautifully made the K&S Classic Octagonal Handle in Black Chacate wood brings a touch of warmth and tradition to your Japanese knife. Chacate is a dense African hardwood with a deep brown black colour and smooth texture, offering a great alternative to ebony. It feels solid in the hand, with just the right amount of weight for a well balanced knife. The classic octagonal shape gives a comfortable and natural grip, making it easy to

The Sakai Takayuki Serrated Bread Knife 250mm is a double-bevel stainless steel slicer best fit for daily bread preparation and professional bakery use

3% carbon and 1

The blade is constructed from Hitachi Blue 2 carbon steel hardened to 61-63 HRC

Handle Length: 118 mm

best fitting professional chefs and enthusiasts who require precise tip control

Shigeki Tanaka pairs this performance steel with a Bob Loveless-style western handle crafted from Mexican desert ironwood

This gyuto serves as a multi-purpose tool designed for varied kitchen tasks rather than specialising in one application

The 165mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes

This san-mai construction allows the blade to achieve a fine edge that sharpens readily on whetstones

one of the most reputable sharpening stone manufacturers

this double bevel gyuto features san-mai stainless damascus construction with a tsuchime surface finish

This san-mai blade features soft iron cladding over an Aogami Super core and requires immediate drying after use as it is not stainless clad