Yoshimi Kato SG2 Minamo Gyuto 210mm Mother-of-pearl Handle

Yoshimi Kato SG2 Minamo Gyuto 210mm Mother-of-pearl HandleThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a stainless clad Japanese chef's knife featuring SG2 powdered steel and a mother of pearl handle, best fit for professional chefs and enthusiasts seeking high edge retention. Forged by certified traditional craftsman Yoshimi Kato at Takefu Knife Village in Echizen, this 210mm gyuto features a double bevel geometry with a thin profile behind the edge. The blade measures 50mm in heel height and weighs 206g,

featuring a fine grain structure that supports edge refinement

there is no worry about wood waste and black mold forming from use

The Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general-purpose knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format

forged with Hitachi Shiro-ko (White 2) steel and iron clad

oyster knives and scissors

We recommend oil basting set and charcoal oil filter pot as professional tools to season and maintain carbon steel cookware at home

It is possible to gently remove the ash and food residue

This double bevel gyuto serves general purpose kitchen tasks including mincing

experienced craftsmanship is still being passed down

This Masamoto Sohonten KS Series Kiritsuke Yanagiba is a 165mm single bevel sashimi knife forged from reactive White 2 steel

Over all length:313MM

The knife weighs 258g with a spine thickness measuring 4