Mazaki White 2 Kurouchi Gyuto 240mm

Mazaki White 2 Kurouchi Gyuto 240mmThe Mazaki White 2 Kurouchi Gyuto 240mm is a double bevel chef's knife forged entirely by Naoki Mazaki in Sanjo, best fitting users seeking a reactive carbon steel blade with hand finished geometry. This 240mm gyuto features a kurouchi surface finish and sanmai construction with soft iron cladding over a Shirogami #2 core. The blade measures 54mm at the heel height, tapers from 5. 7mm at the spine to 1. 0mm at the tip, weighs 234g, and has an edge

The Hatsukokoro x Myojin Shirasagi White 2 K-tip Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and students requiring precise raw fish preparation

26mm in heel height

The blade features nimai soft iron clad construction with a kasumi surface finish

The Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format

This double-bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 174g

The octagonal ebony handle provides a tapered grip and pairs with a blade that weighs 163g with a heel height of 51mm

Measurement: 10

He is considered as one of the best bladesmiths among his peers

Swedish steel at 58-60 HRC provides specific cutting characteristics within this double-bevel construction

9mm at the heel to 1

The tapered geometric profile provides a distinct grip texture that suits users preferring traditional Japanese handle aesthetics in a stainless performance tool

This double-bevel knife features a 270mm edge length with thin geometry behind the edge