Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish Ebony

Hatsukokoro FAXR2 Powdered Steel K-tip Yanagiba 300mm Mirror Polish EbonyThe Hatsukokoro FAXR2 K tip Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention in a stainless blade. This 300mm kiritsuke variant features a flatter profile and defined tip that enhances slicing capability for raw fish while enabling fine cutting tasks with the front section of the blade. The knife measures 295mm in edge length, has a heel height of 35mm, and weighs 262g

Sakai Takayuki GinRyu (銀龍) - Swedish Steel Honyaki Yanagiba with exotic Corian Handle

This Takeshi Saji SG2 Diamond Damascus Gyuto 180mm is a double-bevel chef's knife featuring an ironwood western handle

and G10 materials in a coke-bottle shape that provides a tapered rear end and wider midsection for secure grip and control

This Hatsukokoro x Yoshihiro Yauji 330mm K-tip Yanagiba is a single bevel sashimi knife featuring Blue 2 carbon steel and soft iron Damascus cladding

247 mm  Tip to Heel Length

A D-shaped ho wood handle with a black buffalo horn ferrule provides a directional grip that pairs with the blade's right-handed orientation for controlled handling during repetitive cutting tasks

White 2 carbon steel is reactive and requires immediate wiping and drying after use to prevent corrosion

An octagonal wenge handle offers durability against moisture and heat during repetitive kitchen work

this fully stainless blade offers corrosion resistance and ease of care while maintaining the sharpness and fine grain structure associated with carbon steels

this 170mm santoku features Aogami #2 core steel clad in stainless steel with a nashiji surface finish

The handle is made of Ho Wood

while the wide-bevel geometry and moderate thickness support professional and household use without reactive steel maintenance requirements