Enfleurage Resting Chocolate™ - Smith Tea Masala Chai & 70% Ecuador

Enfleurage Resting Chocolate™ - Smith Tea Masala Chai & 70% EcuadorChai and chocolate. But it's even better than you think because it's Smith Tea's sweetly spiced Masala Chai and our 70% dark Ecuadorian chocolate mendiant disks creating a rich and wonderful Enfleurage Resting Chocolate. The magical enfleurage process means a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like chai tea) and transforms it into flavor. We call it resting chocolate because we

Coffee Milk and Malted Milk bars

Read about all of our current exquisite offerings on our Product Description page

This dark and sweet floral pairing is not just hibiscus and chocolate

the results will be the best

70% dark chocolate and salt

Northwest Hops & 70% Double Origin

and Ethiopia

You can also break the seeds into nibs and use them where you might use nuts: in a salad

It doesn't offer much flavor and is hopelessly woody on the tongue

Smith Tea Peppermint & 70% Double Origin

presence of trace minerals

warm and accommodating as a mug of java with the added bonus of a slug of milky chocolate to extend and expand the experience