SKU:31213669278
The Third Plate. Field Notes On The Future Of Food
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Description
The Third Plate. Field Notes On The Future Of FoodThe Third Plate. Field Notes On The Future Of Food 'A must read for anyone interested in food and the future' Yotam Ottolenghi Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate',
тестові завдання з автоматичною перевіркою відповідей (за QR-кодами та посиланнями)
Алла Aнтошкинa
• 'Від хорошого до величного'
Smith - Алекс Т
Для керівників загальноосвітніх навчальних закладів
Іврит
Author:Sergey Boychenko
захисники і вороги
як-от: що таке дружба
Author:Vitaliy Chernega - Віталій Чернега
У казковому лісі живуть собі звірята
ISBN:9789664480427
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