Nakagawa Ginsan Kasumi Finish Sujihiki 270mm Ebony

Nakagawa Ginsan Kasumi Finish Sujihiki 270mm EbonyThis Nakagawa Ginsan Sujihiki 270mm is a stainless steel slicer best fit for users requiring a long blade for protein carving and general slicing tasks. Forged by Satoshi Nakagawa in Sakai, this double bevel knife features a Ginsan Silver #3 core with stainless cladding and a Kasumi finish. The 270mm length provides balanced cutting reach for artful thin carving of proteins, terrines, and pats, while the slim profile reduces surface contact and

with latest alloy core ZA-18

Ginsan steel offers traditional cutting performance while resisting rust

hardening to 62-64 HRC

This collaboration between Hatsukokoro and Nigara combines inherited Tsugaru sword smithing traditions with modern metalworking technology

combining traditional Japanese bushcraft techniques with Western hunter knife design principles

this blade features an SG2 powdered steel core with san-mai stainless cladding and a tsuchime hammered finish inspired by summer thunderstorms

this knife pairs traditional Echizen forging techniques with distinctive Western ergonomics

Weighing 162g

He is considered as one of the best bladesmiths among his peers

Blade length: 150 mm

the geometry supports the draw-cutting motion essential for clean sashimi slices while weighing 173g

This wide bevel construction is thin behind the edge and pairs with an octagonal ebony handle that offers a tapered geometric grip