Bottega Amarone della Valpolicella DOC

Bottega Amarone della Valpolicella DOCHand harvested grapes and taken directly to the drying room, at a controlled temperature and ventilation they are left withering from October until March to eliminate most of their water. Fermentation then creates a very alcoholic and structured wine, which is also rich in extract. Then left to age in small oak casks for two years, creating an intense colour of ruby red with garnet tinges. The nose is clear, characteristic of raisins with scents of

Prepare with a twist of pink grapefruit peel and 2 blueberries

Enjoy on the rocks or in a mixed cocktail

Taste A special blend of strawberry and raspberry with notes of blueberry

(Cortese) - white Italian wine grape variety predominantly grown in the south eastern regions of Piedmont

Julien Brocard Chablis La Boissonneuse is the first plot that Julien Brocard decided to cultivatebiodynamically

The nose is light and fresh with a little spice and pepper

Aroma Kiwi fruit with a citrus edge

twice as smooth

A classic Gran Reserva with exceptional purity of fruit

Easy drinking

An Argentine full-bodied

This premium English cider is crafted from locally grown English cider apples such as dabinett and chisel