The Earth Beneath Our Feet Syrah 2021

The Earth Beneath Our Feet Syrah 2021Notes of red berries, aromas of allspice and fynbos. Fruit was de stemmed, crushed and fermented in a steel tank. Malolactic fermentation took place in tank. Just one punch down and pump over daily. Extended maceration for 21 days. 10% sun dried stems added back into fermentation tank for structure and to enhance fruit and perfume components. Once pressed off, the wine was racked to barrels where it matured for 14 months. Awards Platter's Wine Guide

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