Hado Shiosai SG2 Tsuchime K-tip Gyuto 210mm

Hado Shiosai SG2 Tsuchime K-tip Gyuto 210mmThe Hado Shiosai SG2 Tsuchime K tip Gyuto 210mm is a double bevel chefs knife from Sakai maker Hado, best fit for professional chefs, enthusiasts, and students seeking precise tip led cutting with stainless SG2 steel. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring or picking work. The 210mm length suits

The blade features a kurouchi and tsuchime hammered finish

best fit for professional chefs

Easy to use Saucepans for Everyday Cooking

not handle)

these shears are designed for effortless cutting

but worth it IMO

This 500g block will last you a very long time

supporting the K-tip geometry during detailed preparation tasks

providing exceptional edge retention that surpasses many standard alloys but requires more effort during sharpening

while the wide-bevel geometry and moderate thickness support professional and household use without reactive steel maintenance requirements

Ginsan steel provides corrosion resistance while maintaining a fine grain structure that supports sharpness and ease of sharpening

Hardness: HRC 62-63