Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 210mm Urushi handle with Urushi handle

Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 210mm Urushi handle with Urushi handleExperience the precision of a **Japanese kitchen knife** with the Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 210mm. This exceptional blade combines a stunning Damascus pattern with a V grind geometry that ensures food glides effortlessly without sticking. Crafted from premium SG2 powdered steel (HRC 62 64), it offers outstanding edge retention and wear resistance, making it an ideal choice for both professional chefs and home cooks. The improved

Overall length: 367mm

So one of my secret projects recently

This single bevel honesuki weighs 145 g and has a 35 mm heel height

The Tanaka R2 Black Damascus Ironwood Petty 135mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision detail work

White 2 steel measures 60-64 HRC and is known for sharpness and ease of sharpening

The Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon

one of the leading makers in the field

This carbon steel core requires standard care to prevent rust despite the protective stainless cladding

this knife represents a professional-grade interpretation of Ginsan craftsmanship with refined fit and finish suitable for demanding kitchen environments

this gyuto performs mincing

The handle has a subtle taper for comfort during extended use

FSR20-6030: 60cm * 30cm * 2cm