Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm Ebony

Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm EbonyThe Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 240mm is a stainless clad chef's knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs requiring a 240mm general purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, functioning as a multi purpose tool with a double bevel edge geometry. The knife measures 242mm in edge length with a 52mm heel height and weighs

The workhorse grind is on the thicker side

weighing 175g with a 264mm edge length

the exposed carbon core requires drying after use to prevent rust

The Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm is a stainless-clad general-purpose knife best fit for professional chefs and students requiring a compact daily cutter

this yanagiba balances traditional Tsugaru forging heritage with modern metalworking technology in a distinct Anmon damascus pattern

Weighing 123g with a 2

The Sakai Takayuki Shiden has long been considered as one of the unicorn offering amongest Japanese single bevel knives

This Satoshi Nakagawa VG10 Kiritsuke Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel performance with traditional geometry

and enthusiasts requiring a precision tool for peeling

This line offers an excellent price / performance ratio

An octagonal stabilised birch burl handle with spacer provides a traditional WA profile that complements the artistic Damascus aesthetic

5% carbon with 12% chromium