Exotic: Genkai Masakuni (玄海正國) White #2 Mizu-Honyaki Mt. Fuji Yanagiba 330mm

Exotic: Genkai Masakuni (玄海正國) White #2 Mizu-Honyaki Mt. Fuji Yanagiba 330mmThis Genkai Masakuni 330mm Yanagiba is a mizu honyaki knife forged from White #2 steel by master Mukou Yoneo, featuring the rare Mt Fuji hamon pattern and best fitting users seeking traditional sashimi preparation with collectible craftsmanship. The blade measures 318mm in edge length with a mirror polish finish and weighs 254g. As a dedicated sashimi slicing tool, this long slender profile facilitates precise cuts on raw fish and seafood with minimal

Width of Spine at Middle of Blade  1

His work is highly artistic

Reinforced laminated handle is very durable and tough

Weighing 162g with a 49mm heel height

This Takeshi Saji SG2 Black Damascus Gyuto 240mm with an ironwood western handle is a double-bevel chef's knife best fit for professional chefs

The Hatsukokoro Kurogane Blue 2 Kurouchi K-tip Gyuto 210mm is a double-bevel chef’s knife with an angled tip and flatter edge profile

This traditional handle profile provides a functional grip suited to the single bevel yanagiba geometry used for drawing cuts through seafood

This line is also perfect for young chefs / students / apprentices with limited budget looking for performance

also known as Rainstorm Beneath the Summit

This san-mai construction achieves 61-63 HRC and supports a workhorse grind suited to daily professional use

The coke-bottle shaped western handle incorporates stabilised ambonya burl

The generally flat profile suits general slicing tasks and portioning large pieces of meat