Anryu Aogami Super Hammered Kurouchi Santoku 170mm

Anryu Aogami Super Hammered Kurouchi Santoku 170mmThe Anryu Aogami Super Hammered Kurouchi Santoku 170mm is a double bevel general purpose knife forged by Takumi Ikeda at Anryu Hamono in Echizen, best fit for professional chefs requiring a carbon steel core with stainless cladding. This 170mm blade features an Aogami Super steel core laminated in stainless steel via san mai construction, combining high carbon edge characteristics with easier maintenance. The kurouchi and tsuchime hammered finish

The blade tapers from 3

Dimensions: 37cm L × 21cm W × 17cm H

this double-bevel blade features VG XEOS steel from Takefu Special Steel with a hardness of 62-63 HRC

with a total weight of 156g

Yoshikane Hamono applies a convex grind to the primary bevels which aids food separation and reduces sticking during use

The Kurosaki VG XEOS Gekko Petty 150mm is a stainless clad utility knife with an octagonal ebony handle

The blade measures 203mm in edge length with a 49mm heel height and tapers from a 2

Constructed with nimai soft iron damascus cladding over a reactive carbon core

this knife combines thin geometry with advanced steel for cutting performance

The cabbage salad shredder by Chiba Kogyosyo can turn a half cabbage into finely sliced salad very quickly

The octagonal Black Chacate handle offers a durable timber grip with fine texture and deep brown coloration that polishes to highlight subtle grain patterns

The Nigara Anmon Kurozome Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding