Hado Shiosai SG2 Tsuchime Bunka 180mm

Hado Shiosai SG2 Tsuchime Bunka 180mmThe Hado Shiosai SG2 Tsuchime Bunka 180mm is a stainless clad general purpose knife best fit for professional chefs, enthusiasts, and students seeking a pointier Santoku profile with high edge retention. Made in Sakai by HADO, this 180mm blade features SG2 powdered steel at 62 64 HRC within a san mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precise slicing, dicing, and chopping of

The 168mm edge length and 51mm heel height support general-purpose kitchen tasks

these type of anti-bacterial boards are used in a lot of professional environment

As a reactive carbon steel blade without stainless cladding

4 mm Width of spine Above Heel 2

As a multi-purpose profile

hardened to HRC 62-63

This 240mm gyuto features a VG10 core clad in stainless san-mai construction with a migaki surface finish

is perhaps due to that the Japanese chefs traditionally do not care too much about these aspects

this knife displays a vertically oriented Tsuchime hammer tone pattern on a Kurouchi etched finish

This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip that suits slicing

designed specifically for precision slicing of sushi and seafood with minimal effort

1 mm Width of Spine at Middle of Blade 1