Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Turquoise White Ferrule

Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Turquoise White FerruleThe Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring precise tip led cutting with an Aogami Super carbon steel core. This 270mm blade features san mai stainless clad construction with a kurouchi tsuchime surface finish and measures 2. 0mm at the heel, tapering to 1. 0mm at the tip. The K tip profile combines a clipped point for scoring and detailing with a

this knife fuses traditional Japanese bushcraft techniques with Western hunter knife design elements

Tojiro has handled full manufacturing from die-cutting to final edging since 1953

28 mm  Width of Spine Above Heel

An octagonal wenge handle provides a durable grip suited to wet kitchen environments

3mm heel height and double bevel geometry suited for general purpose kitchen tasks including mincing

283 mm  Blade Height at Heel

Weighing 63g with a 30mm heel height

this knife features Ginsan Silver #3 steel with a nashiji surface finish and sanmai stainless clad construction

Hardness: 5

This geometry suits precise vegetable preparation where consistent board contact is necessary for complete cuts

This distinctive handle design pairs with the rainbow damascus blade to create an artistic presentation while maintaining functional balance for in-hand use

Produced by Go Yoshizawa in Aomori