Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Olivewood HandleThe Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm is a double bevel general purpose knife with an olivewood handle, best fit for pro chefs and students requiring a pointier Santoku profile. This 180mm blade features SG2 powdered stainless steel at 62 64 HRC, clad in stainless damascus with a migaki finish. The sanmai construction is thin behind the edge and measures 2. 1mm at the spine heel, tapering to 0. 8mm at the tip. Weighing 123g with a 49mm heel

15% molybdenum

The Nigara SG2 KU Gyuto 270mm Kurouchi Tsuchime Ebony is a stainless clad chef's knife best fit for professional chefs and first-time buyers seeking a 270mm general-purpose blade with SG2 powdered steel

This blade features Ginsan Silver #3 steel with a hardness of 60-62 HRC and utilizes nimai stainless clad construction with a migaki surface finish

Weighing 232g with a 51mm heel height

This model of multi-purpose scissors has a serrated edge to enhance its durability

This 190mm profile features a Blue 2 carbon steel core with stainless san-mai cladding and a kurouchi surface finish

and when the light hits just right

this knife features an octagonal wa handle crafted from ebony and black horn by the maker

best fit for first-timers and students seeking semi-stainless performance

it always goes out in the first day

while his son Yoshihide applies mold-industry precision to forge-welding techniques originally honed over decades of kiridashi production

This gyuto has a spine thickness of 2