Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm Birch

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 240mm BirchThe Hatsukokoro Ryuhyo SG2 Black Damascus K tip Gyuto 240mm is a double bevel chef knife featuring SG2 powdered stainless steel and a stabilized birch burl handle, best fit for enthusiasts and professional chefs seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the

21 mm Width of Spine Above Heel

Size: 210mm x 73mm x 22mm

The san-mai construction wraps the reactive Aogami #2 core in stainless Damascus cladding with a black-etched surface

3 mm Width of Spine at Middle of Blade  2

providing a durable grip that pairs with the blade's balance point for deliberate

AUS-8 stainless steel offers corrosion resistance and ease of sharpening with a hardness range of 57-59 HRC

combining traditional forging techniques with exotic handle materials

this knife reflects Myojin Riki's integrated forging and finishing process

This stainless fish tweezer by Tojiro is the perfect tool to remove the bones from salmon or snapper

known for its superior sharpness

The SG2 powdered steel core achieves 62-64 HRC through proprietary Ice Hardening treatment

Handle material: Stabilized Birch