Nigara Anmon Ginsan Damascus K-tip Yanagiba 270 mm

Nigara Anmon Ginsan Damascus K-tip Yanagiba 270 mmThe Nigara Anmon Ginsan Damascus K tip Yanagiba 270 mm is a single bevel sashimi knife best fit for enthusiasts and collectors seeking stainless steel performance with high contrast artistic damascus. Made by Go Yoshizawa in Aomori, this blade features a Ginsan Silver #3 core clad in stainless nimai damascus construction with an etched raindrop pattern surface finish. The 270 mm length suits home use for slicing raw fish and seafood, while the K tip

The blade measures 48mm at the heel with a spine thickness of 1

The Tetsujin Ginsan Kasumi Petty 165mm by Myojin Riki is a stainless-clad utility knife best fit for professional chefs and students requiring precise in-hand peeling

it is a hell of a great looking performer

and the substantial spine provides the mass necessary for controlled draw-cutting through protein

The blade is clad in layered Damascus with a signature tsuchime (hammered) finish

ATS34 stainless steel offers corrosion resistance and toughness

This Hatsukokoro x Yoshihiro Yauji Sakimaru Yanagiba is a 270mm single-bevel sashimi knife forged from Blue 2 carbon steel

ensuring superior cutting performance for all your kitchen tasks

Each stone has been test cut in store to guarantee optimal performance and quality

providing corrosion resistance and ease of care

offering exceptional edge retention

Because only with the help of my fellow customers that I am able to convince Tanaka-san about the genuine need in the market of this Blue 2 with stainless clad line