Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 330mm Old Stock

Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 330mm Old StockThis Hatsukokoro x Yoshihiro Yauji Blue 2 Damascus Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged by Takefu Knife Village member Yoshihiro Yauji, this blade features Aogami #2 carbon steel with a soft iron Damascus clad in nimai construction and a kasumi surface finish. The 330mm length suits professional kitchens where extended blade reach facilitates long,

the handle features a deep

this knife features a 121mm edge length and weighs 146g

while the stainless cladding provides corrosion resistance that simplifies care in busy kitchen environments

The Yoshimi Kato Hyo SG2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high-performance cutting with excellent edge retention

The knife weighs 167g and features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule

Aogami #2 carbon steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening

Hitachi White 2 Hardness

this 150mm blade features an Aogami Super carbon steel core with san-mai stainless cladding

1% carbon with added chromium and tungsten for improved toughness and edge retention

266 mm  Blade Height at Heel

Tip to Heel Length 240 mm Blade Height at Heel 49 mm Width of Spine Above Heel 3

this knife utilises optimised production procedures to deliver consistent cutting performance for detailed vegetable preparation