Yu Kurosaki Shizuku SG2 Gyuto 240mm

Yu Kurosaki Shizuku SG2 Gyuto 240mmThe Yu Kurosaki Shizuku SG2 Gyuto 240mm is a double bevel Japanese chef's knife best fit for users requiring a general purpose blade with high wear resistance and edge retention. This 240mm gyuto features SG2 powdered stainless steel manufactured by Takefu Special Steel, hardened to 62 64 HRC. The powdered metallurgy ensures uniform carbide distribution throughout the blade, enhancing toughness and reducing chipping risks during kitchen tasks.

while the reactive core demands immediate wiping and drying after use to prevent corrosion despite the protective stainless layers

Combination Stone

featuring the icoinc Yoshikane SKD nashiji line

The blade features sanmai construction with a V-Toku 2 carbon steel core and stainless Damascus cladding

7 mm Width of Spine Above Heel 2

delivering extended edge retention and toughness in a carbon steel that requires drying after use

he will always handle it with ease

has a spine thickness of 2

9mm spine at the heel that tapers to 0

Stainless san-mai cladding protects the core while maintaining corrosion resistance

Made in Japan with premium grade18/8 stainless steel

it really gets the job done