Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm, Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm, Olivewood HandleThe Hatsukokoro Ryuhyo SG2 Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and students requiring a thin edged general purpose blade. This double bevel gyuto features an SG2 powdered steel core with a stainless damascus cladding and migaki surface finish. The sanmai construction provides excellent performance while remaining easy to maintain, though the thin geometry behind the edge is noted as slightly brittle.

This Shigeki Tanaka Blue 2 Stainless Clad Bunka 165mm features a Ho Wood octagonal handle and best fits professional chefs or enthusiasts seeking a precise general-purpose knife with stainless maintenance

and finishes each knife individually

2 mm Width of Spine Above Heel 2

It features an ultra-thin Sanjo grind that is thin behind the edge

the blade balances precision with durability

though the polished surface requires care to maintain its appearance over time

Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai

With a heel height of 31mm and spine thickness tapering from 2

The Kurosaki Sasame COSP Gyuto 240mm is a forged stainless clad chef's knife best fit for professional chefs and enthusiasts requiring thin geometry and high wear resistance

We do recommend keeping a spray bottle handy to keep the stones wet while sharpening

The layered Damascus steel is hand hammered to strengthen the blade

Handle design is western handle with pakkawood and two stainless pin