Sukenari ZDP-189 Hairline K tip Gyuto 270mm

Sukenari ZDP-189 Hairline K tip Gyuto 270mmThe Sukenari ZDP 189 Hairline K tip Gyuto 270mm is a double bevel chef knife best fit for professional chefs requiring precise tip work and extended edge retention from powdered stainless steel. This 270mm blade features ZDP 189 core steel hardened to 6366 HRC, clad in stainless steel via san mai construction with a migaki hairline finish. The K tip profile combines an angled point for scoring and detailing with a flatter edge optimised for push

offering corrosion resistance and ease of sharpening

After the great success of the Sairyu line

An octagonal ebony handle provides a tapered grip with a geometric profile

The octagonal WA handle is crafted from stabilized birch burl with an ebony spacer

this 210mm gyuto features an Aogami Super steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish

featuring exceptional fit and finish consistent with traditional Sakai manufacturing standards established since 1926

which is perfect for those who want to get into the single bevels

a material treated to enhance stability and showcase intricate natural grain patterns

* Super elegant K&S octagonal WA handle

creating a distinct tactile profile

this 240mm gyuto features an SG2 core within a sanmai stainless clad construction and a double bevel geometry

we don’t wear out a Chosera that quick