Yoshikazu Tanaka White 1 Damascus Gyuto 240mm

Yoshikazu Tanaka White 1 Damascus Gyuto 240mmThis Yoshikazu Tanaka White 1 Damascus Gyuto 240mm is a double bevel chef's knife forged by Kawamura Hamono in Sakai, best fit for professional chefs and enthusiasts seeking reactive carbon steel performance. The blade features Shirogami #1 core steel with a soft iron damascus clad construction and mirror polish finish. This san mai build lacks stainless cladding, meaning the reactive carbon steel requires prompt wiping and drying after use to prevent

you will not feel the diamond plate stick to the stone at all

while the stainless cladding provides corrosion resistance during extended service

The Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 210mm is a stainless steel chef's knife best fit for first-timers

resulting in a spine measuring 4

The Hatsukokoro x Yoshikane SKD Nashiji Petty 150mm is a stainless-clad utility knife featuring an octagonal ebony handle

waxed canvas

The octagonal ebony handle features a subtle taper and deep colour

The double bevel sujihiki profile measures 270mm in length and suits general slicing tasks where reduced surface contact minimises friction against soft proteins

Ginsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain

Weighing 83g

You get what you see

Steel: Ginsan Core with Stainless Damascus Cladding