SKU:25547774320
Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mm
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Description
Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 240mmThe Hatsukokoro Hayabusa SG2 Migaki K tip Gyuto 240mm is a double bevel chefs knife best fit for first timers and professional chefs seeking precise tip led cutting with SG2 powdered stainless steel. This 240mm blade features a kiritsuke style angled tip and flatter edge profile optimised for push cutting, scoring, detailing, and long slicing strokes while retaining general purpose utility. The san mai stainless clad construction pairs a Super Gold 2
An octagonal WA handle crafted from stabilised birch burl provides a textured grip that complements the artistic blade finish
This Hatsukokoro x Nakagawa Ginsan Wide-bevel K-tip Gyuto 240mm is a double-bevel chef's knife forged by Satoshi Nakagawa in Sakai
sharpeners
The Kurosaki Kokusen Ei Aogami Super K-tip Gyuto 210mm is a double-bevel chef’s knife featuring an Aogami Super carbon steel core and stainless clad san-mai construction
Constructed from stainless-clad san-mai SG2 powdered steel hardened to 62-64 HRC
ATS-34 contains molybdenum and high-manganese alloys that provide toughness and durability in a stainless composition identical to 154CM steel
A saya is included for storage and transport protection
The 165mm blade features a straighter edge and distinctive reverse tanto tip that facilitates slicing
The K&S bunka saya would fit blade with maximum height of 47mm at heel
Weighing 172g with a spine thickness of 2
The Hatsukokoro Ryuhyo SG2 Black Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision for peeling
The Kurozome etching finish distinguishes this Saihyo line update
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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