Hatsukokoro Hayabusa Ginsan Santoku 180mm Ebony

Hatsukokoro Hayabusa Ginsan Santoku 180mm EbonyThe Hatsukokoro Hayabusa Ginsan Santoku 180mm Ebony is a stainless clad general purpose knife best fit for first timers, students, and professional chefs seeking an affordable entry into Japanese cutlery. Produced by Hyogo based maker Hatsukokoro as part of their budget friendly Hayabusa line, this double bevel blade features a Migaki finish and san mai stainless clad construction. The 180mm Santoku profile measures 47mm at the heel with a spine

it has spine thicknesses of 2

You can read more about the Dentou Kougeishi here (Japanese)

delivering a specific geometry and steel combination for users prioritising cutting performance and longevity in daily professional service

The ergonomic handle

An octagonal stabilised birch burl handle with spacer provides a secure grip for precise single-bevel operation

Produced at the Myojin Riki workshop in Tosa

though the textured pattern requires specific maintenance considerations during cleaning

SG2 steel measures HRC 62-64 and provides high wear resistance with excellent edge retention

An octagonal ebony handle provides a tapered grip that complements the blade balance for extended kitchen use

this knife pairs its slender profile with balanced handling for artful carving of proteins

Aogami Super steel measures 62-65 HRC and contains high carbon and tungsten content with added vanadium for toughness

400 grit is the coarse grit stone