Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Gold Ferrule

Kurosaki Senko Ei SG2 K-tip Gyuto 270mm Gold FerruleThe Kurosaki Senko Ei SG2 K tip Gyuto 270mm is a double bevel chef's knife by Yu Kurosaki featuring SG2 powdered stainless steel, best fit for professional chefs and enthusiasts requiring precise tip work. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section supports clean push

Crafted by fourth-generation Echizen blacksmith Kunio Masutani

This reactive carbon steel requires immediate drying after use to prevent rust and develops a protective patina over time

The Mazaki White 2 Kurouchi Nakiri 180mm is a double-bevel Japanese vegetable knife forged entirely by Naoki Mazaki in Sanjo

providing the best stability in its class

The Tetsujin Ginsan Kasumi K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle

Fig: Handled Atoma diamond plate used by Dobashi-san of Maruoyama

Hitachi White 2 Hardness

this knife suits users seeking traditional Japanese craftsmanship for dedicated raw protein preparation

3 mm Width of Spine Above Heel 2

The 210mm gyuto profile suits general purpose kitchen tasks including mincing

The western pakka wood handle includes a welded bolster

2mm at the heel spine and tapers to 0