K&S AUS10 Monosteel Honesuki 145mm Metal Handle

K&S AUS10 Monosteel Honesuki 145mm Metal HandleThe K&S AUS10 Monosteel Honesuki 145mm is a double bevel boning knife with a full metal handle, best fit for students, first timers, and professional chefs requiring a dedicated poultry processing tool. This monosteel blade features an AUS 10 stainless steel core hardened to 58 60 HRC and measures 145mm in edge length with a 43mm heel height. The triangular profile provides the stiffness necessary for manoeuvring around bones, puncturing tough

Sugimoto Cutlery has now become recognized by professional chefs world-wide

ensuring straightness and flatness through stone finishing

factory stock rosewood handle with pakkawood ferrule

engraved with Hatsukokoro brand

offering a tapered rear end and wider midsection for secure grip control during extended use

ensuring a secure grip during use

SG2 powdered steel achieves 62-64 HRC hardness and offers high wear resistance with uniform carbide distribution that reduces chipping risks

functional grip suited to the demanding nature of traditional fish butchery

1 mm at the heel

The best for high grade knives that are made for top chefs

as a result we have a lot of these like new Masamoto D shaped hood wood handle that are just sitting there

this knife applies inherited Tsugaru sword smith traditions alongside modern metalworking technology