Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove Pau Rosa Set

Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm with Blood Groove Pau Rosa SetThis Yoshikazu Ikeda Mizu Honyaki K tip Yanagiba is a 300mm single bevel sashimi knife forged from Blue #1 carbon steel, best fit for professionals preparing raw fish and seafood. The K tip profile features a flatter geometry and defined point that supports precise slicing with the front section of the blade. As a honyaki construction by Sakai Traditional Craftsmen Association president Yoshikazu Ikeda, this knife is forged from a single piece of high

providing high wear resistance and edge retention while remaining fully stainless

The olivewood octagonal wa handle provides a secure grip for extended precision use without a ferrule or spacer

This model is on the thicker side within its category

Hardness: HRC 63-64

Measuring 213mm in edge length with a 46mm heel height

this knife suits those seeking traditional single bevel performance with easier maintenance characteristics

Hardness (HRC): 60-61

The octagonal ebony handle features a subtle taper and deep colour

492 mm  Tip to Heel Length

this blade offers excellent edge retention and wear resistance within a fully stainless package that resists corrosion

and the result has been extremely positive

This Nigara Aogami Super Matt Migaki Tsuchime Petty 150mm with Black Chacate handle is a double-bevel utility knife best fit for professional chefs and enthusiasts performing precision peeling