Yoshimi Kato Ginsan Tsuchime Honesuki Double-bevel 150mm

Yoshimi Kato Ginsan Tsuchime Honesuki Double-bevel 150mmThe Yoshimi Kato Ginsan Tsuchime Honesuki is a 150mm double bevel boning knife in SG2 stainless steel, best fit for professional chefs and enthusiasts requiring precision poultry preparation. This specialized profile features a triangular shape with a pointed tip designed for manoeuvring around bones, puncturing tough tissues, and cutting through joints during meat butchery. The stiff, broad blade excels in precision deboning work and pairs with a

Something that is forged by the Chinese

the reactive nimai soft iron Damascus construction requires immediate drying and light oiling to prevent rust

Hardness: 4

11cm x 11cm

387 mm  Tip to Heel Length

and san-mai construction with a kurouchi surface finish

combining extreme performance characteristics with his signature hammered aesthetic within the Kokusen Ei line

HAP-40 powdered semi-stainless steel achieves 64–68 HRC hardness and contains tungsten and vanadium for wear resistance

The Hatsukokoro x Nigara Irodori K-tip Gyuto 240mm is a double-bevel chef’s knife featuring a Blue 2 carbon steel core and stainless Damascus cladding

180 mm Weight 181 g Total Length mm Tip to Heel Length mm Blade Height at Heel mm Width of Spine Above Heel 2

western handle

This composition supports easy sharpening and suits tasks including mincing