Tsunehisa Ginsan Nashiji Bunka 180mm Ebony Handle

Tsunehisa Ginsan Nashiji Bunka 180mm Ebony HandleThe Tsunehisa Ginsan Nashiji Bunka 180mm is a stainless clad general purpose knife best fit for first timers and students seeking an affordable entry level Japanese blade. Finished by Takayuki Shibata in Fukuyama, this 180mm Bunka features a double bevel edge with a straighter profile and pointed reverse tanto tip suitable for slicing, dicing, and chopping fruits, vegetables, and meats. The blade uses Hitachi Ginsan Silver #3 stainless steel hardened

5% chromium

Sakimaru Sujihiki

the broad rectangular profile allows precise control during fine and heavy-duty chopping tasks

165 mm Weight 126 g Tip to Heel Length 156 mm Blade Height at Heel 35 mm Width of Spine Above Heel 2

combining forging and finishing under one roof to deliver the specific grind characteristics associated with Naohito Myojin's sharpening

supporting general purpose tasks including slicing meat

This double-bevel profile features a long

Aogami Super carbon steel achieves 62-65 HRC hardness and requires immediate drying and light oiling after use as the non-stainless cladding is prone to rust

The small nagura is used as a mud creating stone for other larger natural stones

spine thickness of 4

We all LOVE Shigeki Tanaka’s knife

The knife measures 242mm in edge length with a 52mm heel height and weighs 172g