Nigara SG2 K-tip Sujihiki 255mm Tsuchime Kurouchi Amboyna Western

Nigara SG2 K-tip Sujihiki 255mm Tsuchime Kurouchi Amboyna WesternThe Nigara SG2 K tip Sujihiki 255mm is a stainless clad slicer best fit for professional chefs and first time buyers seeking a long blade for protein carving. Produced by Go Yoshizawa in Aomori, this knife features an SG2 powdered steel core with san mai stainless cladding and a Kurouchi Tsuchime surface finish. The double bevel profile measures 255mm in edge length with a 40mm heel height and spine thickness of 2. 2mm at the heel and mid blade,

This double-bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 174g

it also brings out the contrast between the Hagane (core-steel) and Jigane (soft cladding)

Constructed in san-mai stainless clad format

129 g  Total Length

providing wear resistance and edge retention suited to intricate kitchen tasks where maintaining a fine edge is necessary

and durability

Although the stainless Damascus cladding protects the blade body

also known as Japanese white charcoal

The Hatsukokoro Shikkoku Blue 2 Kurouchi Santoku 165mm is a reactive carbon steel general-purpose knife best fit for professional chefs and enthusiasts seeking a budget-friendly workhorse with a rustic Tosa finish

offering corrosion resistance and edge retention at 59-61 HRC

please make sure the fire is fully extinglished after use

which pairs with an octagonal Black Chacate WA handle known for fine texture and durability