Tsunehisa VG10 Damascus Sujihiki 240mm WA handle

Tsunehisa VG10 Damascus Sujihiki 240mm WA handleThe Tsunehisa VG10 Damascus Sujihiki 240mm is a double bevel slicer with a WA handle, best fit for household users, gift buyers, and professional chefs transitioning from Western knives to Japanese blades. Finished by Takayuki Shibata in Fukuyama, this knife features a VG10 stainless steel core clad in stainless damascus with a mirror polish surface finish. The san mai construction measures 242mm in edge length, 33mm in heel height, and tapers from a

Steel: Hitachi Blue 2 Core with Stainless Cladding

Constructed as a reactive carbon steel blade without stainless cladding

Chrome plating

Sanmai stainless Damascus cladding protects the core and displays an etched surface finish that requires specific maintenance to preserve its contrast

though the thin geometry and high hardness mean the edge can be brittle if misused

Blue 2 steel offers high carbon content for edge retention while maintaining toughness and ease of sharpening

while the san-mai stainless damascus clad build provides an etched surface finish

The steel formulation strengthens the metallic base to provide sharpening characteristics similar to carbon steel while maintaining stainless properties and high hardness

best fit for users seeking an artistic stainless-clad blade with precise tip control

The Tojiro DP3 Gyuto 240 mm F-809 is a double-bevel Japanese chef's knife featuring a VG10 stainless steel core and western Pakka wood handle

The timber features deep brown to black coloration and polishes to highlight subtle grain patterns

providing durability and distinct grain patterns