Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Santoku 170mm

Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Santoku 170mmExperience the artistry of a true Japanese kitchen knife with the Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Santoku 170mm. Forged by master blacksmith Satoshi Nakagawa, with over 20 years of experience under the legendary Kenichi Shiraki, this Santoku features a premium Aogami #1 (Blue 1) carbon steel core, clad in a stunning soft iron Damascus. The result is a knife that delivers exceptional edge retention and sharpness, wrapped in a blade of

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The combination of budget-friendly SK steel and Myojin Riki's finishing makes this knife suitable for those entering single bevel preparation or professionals seeking a functional daily slicer

This stone measure 207x66x34mm

and professional chefs requiring precise vegetable preparation

This Genkai Masakuni Sakimaru Takohiki is a 270mm single-bevel sashimi knife forged in White 2 honyaki construction

I handled a couple of them that is taller than me (requires two persons to operate)

The Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm is a double-bevel Japanese chef's knife featuring a rainbow Damascus finish and stainless cladding

best fit for professional chefs and enthusiasts preparing raw fish

providing a geometry that is thin behind the edge for precise cutting tasks including mincing

The Yoshimi Kato Hyo SG2 K-tip Gyuto 210mm is a double-bevel chef’s knife featuring SG2 powdered stainless steel and a kiritsuke-style tip

2mm at the tip across a 250mm edge length