Hatsukokoro Ryuhyo SG2 Damascus Blue Santoku 180mm with Urushi handle

Hatsukokoro Ryuhyo SG2 Damascus Blue Santoku 180mm with Urushi handleExperience the precision and artistry of the **Hatsukokoro Ryuhyo SG2 Damascus Blue Santoku 180mm**, a top tier **japanese kitchen knife** designed for both professional chefs and passionate home cooks. This Santoku features a stunning Damascus pattern over a SG2 powdered steel core, renowned for exceptional edge retention and wear resistance. The improved V grind geometry allows food to glide effortlessly, reducing sticking and enhancing your cutting

This Takeshi Saji Diamond Damascus SG2 Gyuto 240mm is a double-bevel chef's knife best fit for professional chefs

this Deba balances substantial mass with a Kasumi finish that highlights the transition between the core and cladding

and the uniform kasumi polish across the blade

The serrated edge maintains cutting ability during repetitive tasks that challenge non-serrated knives

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you can fry ingredients in a short time for a crisp texture

This etched damascus finish requires specific maintenance care distinct from polished surfaces

8mm spine at the heel tapering to 0

this blade features SG2 powdered stainless steel clad in stainless steel with a tsuchime hammered finish

expertly carved without any glued joints for impeccable durability and beauty

and if it was a non-K&S knife

The entire Syousin blades by Sakai Takayui (apart from Syousin Sakura) are carefully shaprened by Tosa-san