Kouki Blue2 Kurouchi Gyuto 150mm

Kouki Blue2 Kurouchi Gyuto 150mmThe Kouki Blue 2 Kurouchi Gyuto 150mm is a double bevel Japanese chef's knife featuring Aogami #2 carbon steel and soft iron san mai cladding, best fit for enthusiasts seeking a compact general purpose blade with traditional reactive construction. Made by Kouki Hashimoto, this gyuto measures 152mm in edge length and weighs 145g, performing mincing, slicing, and chopping tasks across vegetables and meat. The kurouchi surface finish covers the blade,

best fit for enthusiasts and professional chefs seeking artistic presentation alongside cutting performance

pairing functional geometry with the maker's distinct heat treatment and sharpening characteristics

VG10 is noted for being easy to sharpen while maintaining edge retention

The famous Imanishi Kitayama is now back Knives and Stones

As a stainless-clad sanmai construction

137 g  Total Length

The Tojiro Zen Santoku 165mm is well-rounded kitchen tool appreciated for its versatility

the geometry supports clean cutting action suited to users who prioritise sharpness and artistic craftsmanship

serving as a primary tool for disjointing large cuts and processing ingredients where extended edge retention is prioritised over other characteristics

1 KG Volume 270mm x 330mm x 300mm Accessory Replacement blades Maximum Capacity 24cm diameter Thickness 0 ~ 3

The 150mm profile suits in-hand tasks and general purpose cutting

0 mm at the heel and tapering to 1