Kurosaki Kokusen Ei AS Petty 130mm - Ebony Handle

Kurosaki Kokusen Ei AS Petty 130mm - Ebony HandleThe Kurosaki Kokusen Ei AS Petty 130mm is a double bevel utility knife with an Aogami Super core and stainless clad construction, best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. This 130mm blade features a kurouchi tsuchime finish and measures 1. 8mm at the heel, tapering to 1. 2mm at the tip with a weight of 73g. The san mai stainless clad structure protects the reactive carbon steel core while

Weighing 176g

This steel contains 15% chromium and 1% molybdenum for stain resistance and is easy to sharpen

The blade measures 210mm in length and weighs 130g

It is best suited for pro chefs

best fitting enthusiasts and students seeking traditional performance

This 210mm gyuto features an Aogami Super core with san-mai stainless cladding

providing a functional tool for intricate kitchen preparation without reactive steel maintenance requirements

As part of the Ryuhyo line

Seeing Doi-san fogring his masterpieces in such condition was the inspriation of the name our custom line: Syousin 匠心

this 170mm Bunka features an Aogami #2 core with soft iron san-mai construction and a distinctive reverse tanto tip that aids precision tasks like julienning alongside standard slicing

4 mm  Width of Spine Above Heel

This geometry enables precision for intricate tasks like julienning while supporting everyday kitchen prep through its flat edge section