Ono Suzukaze SG2 Damascus Gyuto 210mm Tsuchime Western

Ono Suzukaze SG2 Damascus Gyuto 210mm Tsuchime WesternThe Ono Suzukaze SG2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and first time buyers seeking a tall profile blade with Western handling. Forged in Seki by Ono Knife, this 210mm gyuto features an SG2 powdered steel core within a 69 layer stainless Damascus cladding and a tsuchime surface finish. The double bevel geometry suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting

As a monosteel construction without stainless cladding

Masutani added hammered finish to his new line "Kokuryu" to make the blade not just great in performance

however they do tend to have a finer grit compared to the more muddy stones like the Hideriyama

The 270mm length provides balanced cutting reach for slicing tasks

This composition supports extended edge retention during heavy use

Sharpener: Naohito Myojin (明神 直人)

This 220mm gyuto measures 3

pairing with the 167g blade weight and 4

This stainless clad blade is easy to maintain but can be relatively hard to sharpen due to the steel's wear resistance

AUS-10 stainless steel measures 58-60 HRC and offers corrosion resistance with ease of maintenance

this knife carries a nashiji surface finish and represents the maker's established heat treatment of SKD semi-stainless steels

Weighing 136g with a 38mm heel height