Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm Green Turquoise

Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm Green TurquoiseThis Nigara SG2 Kurouchi Tsuchime K Tip Sujihiki 255mm is a double bevel slicer best fit for professionals and first time buyers requiring a long blade for protein carving. Produced by Go Yoshizawa in Aomori, this knife features an SG2 powdered stainless steel core with san mai stainless clad construction and a kurouchi tsuchime surface finish. The 255mm blade length suits artful thin carving of proteins and slicing terrines, where the slim profile

This Yoshikazu Tanaka White 1 Damascus Gyuto 240mm is a double-bevel chef's knife forged by Kawamura Hamono in Sakai

Naohito Myojin applies his grinding expertise to this model

Available in Grey and Blue

The 180mm santoku profile features a heel height of 49mm and spine thickness measuring 2

FAXR2 powdered steel offers a fine grain structure that supports high sharpness and durability while remaining manageable to sharpen

Diatom mud absorbs water and becomes brittle and loses it durability

An octagonal ebony handle provides a tapered grip with a geometric profile

Constructed from Hitachi Ginsan Silver #3 stainless steel hardened to 60-62 HRC

Works really well on modern steels

Manufactured by Hitachi Special Steel

The knife weighs 223g and measures 2

This stainless composition supports easy sharpening while maintaining durability during extended use