Masutani Kokuryu VG10 Damascus Nakiri 165mm Black Chacate Handle

Masutani Kokuryu VG10 Damascus Nakiri 165mm Black Chacate HandleThe Masutani VG10 line undoubtedly represents the best value for such low price. Cladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. Handle design is western handle with black pekka wood and two stainless pin. In all, it is a great all rounder knife to use everyday. If you

The nashiji surface finish provides texture across the blade face

this knife requires immediate drying and light oiling after use to prevent rust

9mm at the tip for intricate cutting tasks

serving as an accessible entry point into Japanese cutlery for household use

This configuration suits those prioritising a familiar western grip on a Japanese gyuto profile designed for diverse preparation tasks

This mirror-polished finish requires specific maintenance to preserve its appearance over time

This double-bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san-mai stainless construction

8mm at the spine and weighing 108g

featuring a subtle taper and geometric profile that contributes to the knife's balance

The Tsunehisa AUS8 Yanagiba 270mm is a single-bevel sashimi knife in monosteel AUS-8 stainless steel

The Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm is a double-bevel chef's knife featuring a Ginsan stainless steel core and san-mai stainless damascus clad construction

but the edge eventually goes dull